Tin Pan Alley Foodsmiths
Tin Pan Alley Foodsmiths Wood Fired Pizza

03 9754 5505

60 Main Street Upwey VIC 3158

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Home About Woodfired Pizza Menu Restaurant Menu Childrens Menu Location Contact
Tin Pan Alley Foodsmiths
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Home About Woodfired Pizza Menu Restaurant Menu Location Contact

Welcome to Tin Pan Alley Foodsmiths

Come on in and savour our delicious wood fired pizzas hand made with fresh local produce.

We are fully licenced and offer an excellent selection of wines and boutique beers.

 Our Menu 

WOODFIRED PIZZA

#1
18.95
Pumpkin, spinach, mushroom, zuccini, eggplant, roasted red capsicum, red onion, kalamata olive topped with roquette and fetta.
#2
14
Tomato and garlic base, cherry tomato, boccocini, topped with fresh basil and fetta.
#3
18.95
Slices of Chorizo on a bed of spinach, roasted red capsicum, red oinion and olives, topped with sour cream and spring oinion.
#4
18.95
Creole chicken, spinach, red oinion, semi sundried tomato topped with roquette, fetta, and sweet potato crisps.
#5
16.95
Roasted potato, crispy bacon, red oinion, boccocini, garlic base topped with sour cream and spring onion.
#6
23.95
Marinated lamb backstrap, red onion, green capsicum, kalamata olives, topped with tzatziki and fetta.
#7
23.95
Smoked salmon on a garlic base, red oinion and cream cheese, topped with chives and baby capers.
#8
18.5
Smoked ham, red onion, chorizo, pepperoni, bacon, topped with smokey hickory BBQ sauce.
#9
19.5
Fresh prosciutto, on a garlic base with red onion, topped with roquette, fetta, kalamata olives, and a drizzle of olive oil.
#10
24.95
Tiger prawns. cherry tomatoes and red onion on a garlic base, topped with roquette and fetta.
#11
14.95
Smoked leg ham, mushrooms, olives and anchovies.
#12
12.5
Smoked leg ham and sweet pineapple.
#13
21.95
Ham, mushroom, fresh green capsicum, pepperoni, pineapple, cherry tomato, shrimps, olives, red onion & anchovies.
#14
23.5
Seafood marinara, a medley of seafood, tiger prawns, smoked salmon on a garlic base, topped with chives and lemon wedge.
#15
10
Garlic pizza base with mozzarella cheese.
#16
18.5
A gourmet delight of eggplant, roasted red capsicum, red onion, zucchini, cherry tomato, olives & pepperoni.
#17
16.95
Pumpkin, pesto, spinach and fetta on a garlic base.
#18
17.95
Chicken, pineapple, green capsicum, red onion topped with smokey BBQ sauce.
#19
17.95
Mediterranean - spinach. red onion, red capsicum, semi-sundried tomato, kalamata olives and cherry tomato topped with fetta and sweet potato crisps.
#20
16.95
Rainbow - tomato and garlic base, red and green capsicum, red onion, cherry tomato, pineapplea and zucchini topped with sweet potato crisps.
#21
21.5
Vietnamese style BBQ pulled pork pizza on a garlic base with spinach, cheese, chilli, red onion, topped with pickled vegetables, ginger, fried shallots and fresh coriander.
#22
14.5
Nepolitana, traditional tomato and garlic base, kalamata olives, cherry tomatoes and anchovies.
#23
14.5
Tomato base, fresh chilli, hot salami, boccocini and fresh basil.
We use premium mozzarella on all our pizzas.
All our quality ingredients are prepared on site.
VEGAN CHEESE OPTIONAL
Gluten Free Bases $4.00 extra

WARM SALADS

Greek Lamb
24.5
Tender marinated Lamb served on a bed of garden greens dressed with a citrus and olive oil and smashed fetta. Served with stone baked pita bread.
Caesar
16.5
Cos lettuce with crispy bacon, anchovies and shaved parmesean in a creamy homemade dressing topped with a freshly poached egg and crisp garlic croutons.
Add Smoked Salmon $6
Add Chicken $5

FROM THE GRILL

Steak of the Day
Market Price
See specials or ask our friendly staff for todays special.
Chicken Parma
23.75
Crumbed chicken breast topped with slow cooked Napoli sauce, smoked ham, and mozzerella, served with chips and salad.
Fish of the Day
Market Price
See specials or ask our friendly staff for todays special.

SIDES

Italian Salad
10.5
Lettuce, tomato, red onion, cucumber, olives, with our balsamic infused dressing.
Chips
7
Thick Cut Chips served with tomato sauce or aioloi.
Greek Salad
13
Olives, tomatos, red onion, cucumber, fetta, with our citrus olive oil dressing.

PASTA

Your choice of fettucini, spaghetti or linguini
Polo Fungi
19.5
Chicken and mushroom in a creamy garlic and white wine sauce.
Pasta di Sagnolo
24.5
Prawns, chorizo and chicken tossed with sweet red peppers in a saffron scented reduction, topped with Roquette and freshly shaved parmesean.
Marinara
26
Selected delicacies of the sea sautéed with a fresh tomato concasse, garlic, white wine, and olive oil.
Vegetarian
19
Roasted pumpkin, zucchini and cherry tomatoes sautéed with confit garlic and fresh herbs topped with crumbled goat cheese.
Calabrese
19
Thinly sliced Cacciatore sausage sautéed with capsicum, olives,and chilli tossed through a traditional Napolitano sauce.
Puttanesca
18
A piquant sauce with anchovy, capers, olives and chilli tossed with white wine and tomato topped with shaved parmesean.
Carbonara
17.5
Smokey bacon and garlic in creamy egg sauce with cracked black pepper and spring onion.
Bolognaise
17.5
Traditionally slow cooked premium beef with fresh herbs, celery, carrot and white wine served with freshly shaved parmesean.
Vegan Bolognaise option available.
Chilli OR Garlic Prawns
26.5
Prawns sautéed with garlic in a creamy white wine sauce
OR
Chilli prawns in a tomato concasse with fresh chilli and olive oil.
Home Made Lasagna
19
Layers of fresh pasta, bolognaise and béchamel, topped with our slow cooked Napoli sauce and mozzerella served with chips and salad.

KIDS MENU

Fish and Chips
10.5
Lasagna and Chips
10
Chicken Schnitzel and Chips
10
Chicken Parma and Chips
12.5
Spaghetti Bolognaise
8
Fettucini Carbonara
9
Penne Napoli (veg/v)
8
Gluten Free/Vegan options are available for most of our meals & pastas additional charges may apply.
We are closed ALL public holidays however if we do open a 15% Public holiday surcharge may apply on all dine in orders.
Prices subject to change without notice.

 Dining Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
4:30pm till late
4:30pm till late
4:30pm till late
12pm till late
12pm till late
12pm till late

03 9754 5505


  Location

60 Main Street
Upwey
Victoria 3158

Tin Pan Alley Shopfront
Tin Pan Alley Shop


About Us

Located in the Historic Township of Upwey, in the heart of the Dandenong Ranges, Tin Pan Alley Foodsmiths specialises in local produce cooked to perfection.

What Our Customers Say

  • This is the best eating place Upwey has every had. Wine menu great..meal scrumptious staff lovely atmosphere spot on loved it and local owners a bonus!
  • Excellent service, great food, best pizza we've had in a while....will definitely be back!
  • What a great Upwey Restaurant, certainly a massive drawcard for Upwey. We've dined there many times now and have never been disappointed.
  • Amazing atmosphere, unbelievably delicious meals and authentic wood fire pizzas. You can tell the ingredients are fresh and of high quality!

MAP